Сводка информации о Sunshine Village
- акров, предназначенных для катания (1 акр = 0,405 гектара):3358
- Снежные пушки:0
- Парк для трюков:2
- Для начинающих20%
- Средний уровень55%
- Для продвинутых25%
Sunshine Village sits in the middle of Banff National Park and offers an excellent opportunity to ski above the tree line and see the magnificent back-country of B.C. and Alberta. In a single run, you can cross the continental divide, skiing from Alberta to B.C and back again. 100% natural cover is pretty much a certainty as Sunshine Village has an elevation and proximity to the divide that usually results in more snow here than at any other Alberta resort and, more often than not, it is the champagne powder variety! Sunshine Village boasts fantastic lift-accessed steeps and they have recently opened new free-ride zones on Goat's Eye Mountain and off the backside of Lookout Mountain, with terrain to test even the pros.
- Ближайшие аэропорты:Calgary
- Ближайшая ж/д станция:Edmonton
- телефон для информации:+1/403/7624421
- Страница информации о курорте:www.skibanff.com
- Жилье на склоне:да
Анонсы & новости от менеджера Sunshine Village
❄️❄️❄️ Banff -Sunshine Village 2018/2019 Season ❄️❄️❄️
We’re grateful for a strong start to the 2018/19 ski season, one that has spoiled us with deep early season powder days and sunny days to take in the beauty of the Canadian Rockies.
Gondola Winter Hours
Saturday - Thursday
8:00 a.m. - 5:30 p.m.
8:00 a.m. - 10:00 p.m.
Getting to Banff is easy! If you're coming by air, fly into the Calgary International Airport (YYC). From the airport you can drive or hop on an airport shuttle to Banff. The town of Banff is about an hour and 30 minutes from the Calgary International Airport.
Latest Snow ReportView Full
- Issued:16 Dec
- Last Snowfall:16 December 2018
- Snow Depth Upper:229cm
- Snow Depth Lower:117cm
- Piste:Variable Conditions
Todays Weather (2194 m)View Full
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Resort Location Maps
Visitor Reviews Of Resort
Name From Country Writes
People always wonder how the burgers can be that bad. Just watch. The indoor restaurants follow these guidelines: take frozen sub-standard patty, place on grill, spray with water mist, cover, flip and repeat several times until sufficiently steamed..I mean fried. Year after year it's their recipe for success. I'm 55 now.